Farmacologia Do Sna Pdf Free

Influence of boiling time of fruits extracts on: (A) total phenol content [gallic acid equivalents (µg)/wet weight of fruit (g)]; (B) free radical scavenging activities [Trolox equivalents (µg)/wet weight of fruit (g)]; (C) antioxidant activities [gallic acid equivalents (µg)/wet weight of fruit (g)] and (D) total monomeric anthocyanins content [Cyanidine-3-glycoside equivalents (µg)/wet weight of fruit (g)]; data are expressed as mean confidence interval (p

Farmacologia Do Sna Pdf Free

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